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A202574017

2025

Wichai Kluay

Kamnerdmongkon

Thung Chang, Nan, Thailand.

Test Note : Tropical, Berry, Peach, Cocoa, Caramel, Concord, Sweet mango, Orange, Toffee, Mango, Cooked berries, Sweet, Long sweet fruit, Floral, Red apple, Stone fruit, Grape, Japanese pear, Floral, Tropical, More yellow-tone floral fragrance, Quite long, Tea, Tea rose, Peach, Blueberry, Fruit candy, Coffee blossom, Berry, Delicate, Long, Smooth, Juicy

1300m

Above Sea Level

Honey

Process

geisha

Genetic Description

1300m

Above Sea Level

Honey

Process

geisha

Genetic Description

The Characteristics of Coffee

Flavour Notes

Cupping score average
88.33

FINAL SCORE

fragrance

8.58

Aroma
FLAVOR

8.5

ACIDITY

8.42

BALANCE

8.16

AfterTaste

8.08

Body

8.16

Overall

8.42

88.33

FINAL SCORE

CUPPING SCORE AVERAGE
FRAGRANCE

8.58

FLAVOR

8.5

ACIDITY

8.42

BALANCE

8.16

AROMA AFTERTASTE

8.08

BODY

8.16

OVERALL

8.42